Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Colloidal characteristics of gelatin-treated clay: Intercalation, stability, wettability, and rheological properties

Xuwu Luo, Guancheng Jiang, Xinliang Li and Lili Yang
Polymers and Polymer Composites 29 (9_suppl) S1361 (2021)
https://doi.org/10.1177/09673911211049111

Development of Smart Optical Gels with Highly Magnetically Responsive Bicelles

Stéphane Isabettini, Sandro Stucki, Sarah Massabni, et al.
ACS Applied Materials & Interfaces 10 (10) 8926 (2018)
https://doi.org/10.1021/acsami.7b17134

Mechanism of bioactive molecular extraction from mineralized dentin by calcium hydroxide and tricalcium silicate cement

Xue-qing Huang, John Camba, Li-sha Gu, et al.
Dental Materials 34 (2) 317 (2018)
https://doi.org/10.1016/j.dental.2017.11.010

Gelation, Network Structure and Properties of Physically Crosslinked Gelatin Gels: Effect of Salt Cation Valence

Zhang Jianlong, Qiao Congde, Liu Weiliang and Liu Qinze
Journal of Macromolecular Science, Part B 56 (10) 739 (2017)
https://doi.org/10.1080/00222348.2017.1381000

A Microstructure of the Modeling Systems on the Basis of the Fermented Raw Material

Zinina Oksana Vladimirov, Rebezov Maksim Borisovich and Vaiscrobova Evgeniya Sergeevna
Pakistan Journal of Nutrition 15 (3) 249 (2016)
https://doi.org/10.3923/pjn.2016.249.254

Structural studies on aqueous gelatin solutions: implications in designing a thermo-responsive nanoparticulate formulation

Saad M. Ahsan and Ch. Mohan Rao
International Journal of Biological Macromolecules (2016)
https://doi.org/10.1016/j.ijbiomac.2016.10.103

Synthesis and Characterization of Gelatin‐Based Magnetic Hydrogels

Maria Helminger, Baohu Wu, Tina Kollmann, Dominik Benke, Dietmar Schwahn, Vitaliy Pipich, Damien Faivre, Dirk Zahn and Helmut Cölfen
Advanced Functional Materials 24 (21) 3187 (2014)
https://doi.org/10.1002/adfm.201303547

Cryogels: Morphological, structural and adsorption characterisation

Vladimir M. Gun'ko, Irina N. Savina and Sergey V. Mikhalovsky
Advances in Colloid and Interface Science 187-188 1 (2013)
https://doi.org/10.1016/j.cis.2012.11.001

Biopolymer folding driven nanoparticle reorganization in bio-nanocomposites

Florent Carn, François Boué, Madeleine Djabourov, et al.
Soft Matter 8 (10) 2930 (2012)
https://doi.org/10.1039/c2sm06666a

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

M.C. Gómez-Guillén, B. Giménez, M.E. López-Caballero and M.P. Montero
Food Hydrocolloids 25 (8) 1813 (2011)
https://doi.org/10.1016/j.foodhyd.2011.02.007

Influence of confinement on solvation of ethanol in water studied by Raman spectroscopy

B. Ratajska-Gadomska and W. Gadomski
The Journal of Chemical Physics 133 (23) (2010)
https://doi.org/10.1063/1.3520435

Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins

Hongshun Yang and Yifen Wang
Food Hydrocolloids 23 (3) 577 (2009)
https://doi.org/10.1016/j.foodhyd.2008.04.016

Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects

P. Burey, B.R. Bhandari, R.P.G. Rutgers, P.J. Halley and P.J. Torley
International Journal of Food Properties 12 (1) 176 (2009)
https://doi.org/10.1080/10942910802223404

Helix–coil transition of gelatin: helical morphology and stability

Joanne L. Gornall and Eugene M. Terentjev
Soft Matter 4 (3) 544 (2008)
https://doi.org/10.1039/b713075a

Elasticity Imaging of Polymeric Media

Mallika Sridhar, Jie Liu and Michael F. Insana
Journal of Biomechanical Engineering 129 (2) 259 (2007)
https://doi.org/10.1115/1.2540804

Ultrafast optical Kerr effect spectroscopy of water confined in nanopores of the gelatin gel

B. Ratajska-Gadomska, B. Bialkowski, W. Gadomski and Cz. Radzewicz
The Journal of Chemical Physics 126 (18) (2007)
https://doi.org/10.1063/1.2730506

Early stages of gelation in gelatin solution detected by dynamic oscillating rheology and nuclear magnetic spectroscopy

Mojgan Zandi, Hamid Mirzadeh and Christian Mayer
European Polymer Journal 43 (4) 1480 (2007)
https://doi.org/10.1016/j.eurpolymj.2007.01.011

Length scale hierarchy in sol, gel, and coacervate phases of gelatin

Biswaranjan Mohanty, V. K. Aswal, J. Kohlbrecher and H. B. Bohidar
Journal of Polymer Science Part B: Polymer Physics 44 (12) 1653 (2006)
https://doi.org/10.1002/polb.20783

Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing

Songming Zhu, Hosahalli S. Ramaswamy and Alain Le Bail
Journal of Food Engineering 66 (1) 69 (2005)
https://doi.org/10.1016/j.jfoodeng.2004.02.035

Enzyme-Catalyzed Gel Proteolysis: An Anomalous Diffusion-Controlled Mechanism

G.C. Fadda, D. Lairez, B. Arrio, J.-P. Carton and V. Larreta-Garde
Biophysical Journal 85 (5) 2808 (2003)
https://doi.org/10.1016/S0006-3495(03)74704-3

Morphology of paraffin crystals in waxy crude oils cooled in quiescent conditions and under flow

Moussa Kané, Madeleine Djabourov, Jean-Luc Volle, Jean-Pierre Lechaire and Ghislaine Frebourg
Fuel 82 (2) 127 (2003)
https://doi.org/10.1016/S0016-2361(02)00222-3

Large deformation rheology of gelatin gels

Arjen Bot, Ivo A. van Amerongen, Robert D. Groot, Niko L. Hoekstra and Wim G.M. Agterof
Polymer Gels and Networks 4 (3) 189 (1996)
https://doi.org/10.1016/0966-7822(96)00011-1

Rheological study of the pH-dependence of interactions between gelatin and anionic surfactants: flow behaviour and gelation

M. Dreja, K. Heine, B. Tieke and G. Junkers
Colloid & Polymer Science 274 (11) 1044 (1996)
https://doi.org/10.1007/BF00658369

Brillouin light scattering from a biopolymer gel: hypersonic sound waves in gelatin

A. Bot, R. P. C. Schram and G. H. Wegdam
Colloid & Polymer Science 273 (3) 252 (1995)
https://doi.org/10.1007/BF00657831