EDP Sciences logo
Subscriber Authentication Point
Search
Menu

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The role of adsorption of a natural surfactant at oil–water interface in enhanced oil recovery: interfacial rheology, and structural, and emulsifying analyses

Jinesh Machale, Subrata Kumar Majumder, Pallab Ghosh, Tushar Kanti Sen and Ali Saeedi
Chemical Engineering Communications 210 (12) 2189 (2023)
https://doi.org/10.1080/00986445.2023.2196415

Rheological study of nanoemulsions with repulsive and attractive interdroplet interactions

Zahra Abbasian Chaleshtari and Reza Foudazi
Soft Matter 19 (43) 8337 (2023)
https://doi.org/10.1039/D3SM00932G

Interdroplet Interactions and Rheology of Concentrated Nanoemulsions for Templating Porous Polymers

Zahra Abbasian Chaleshtari, Hamed Salimi-Kenari and Reza Foudazi
Langmuir 37 (1) 76 (2021)
https://doi.org/10.1021/acs.langmuir.0c02366

Polyoxyethylene Alkenyl Succinate Gemini Emulsifier for Diesel Fuel Nanoemulsions

E. A. El-Sharaky, Amira E. El-Tabey, M. R. Noor El-Din, A. M. Al-Sabagh and M. R. Mishrif
Energy & Fuels 33 (6) 5476 (2019)
https://doi.org/10.1021/acs.energyfuels.9b00646

Ultrasonic-Assisted Fabrication of Concentrated Triglyceride Nanoemulsions and Nanogels

Mohammad Nejatian, Soleiman Abbasi and Rassoul Kadkhodaee
Langmuir 34 (38) 11433 (2018)
https://doi.org/10.1021/acs.langmuir.8b01596

Challenges associated in stability of food grade nanoemulsions

P. Karthik, P. N. Ezhilarasi and C. Anandharamakrishnan
Critical Reviews in Food Science and Nutrition 57 (7) 1435 (2017)
https://doi.org/10.1080/10408398.2015.1006767

Surfactant films in lyotropic lamellar (and related) phases: Fluctuations and interactions

Frédéric Nallet
Advances in Colloid and Interface Science 247 363 (2017)
https://doi.org/10.1016/j.cis.2017.06.009

Influence of droplet size on repulsive and attractive nanoemulsion gelation

Vivek Vardhan Erramreddy and Supratim Ghosh
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2015)
https://doi.org/10.1016/j.colsurfa.2015.07.027

Influence of emulsifier concentration on nanoemulsion gelation

Vivek Vardhan Reddy Erramreddy and Supratim Ghosh
Langmuir 140819125243006 (2014)
https://doi.org/10.1021/la502733v

Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formation

Jiajia Rao and David Julian McClements
Food Hydrocolloids 26 (1) 268 (2012)
https://doi.org/10.1016/j.foodhyd.2011.06.002

The metastable states of foam films containing electrically charged micelles or particles: Experiment and quantitative interpretation

Krassimir D. Danov, Elka S. Basheva, Peter A. Kralchevsky, Kavssery P. Ananthapadmanabhan and Alex Lips
Advances in Colloid and Interface Science 168 (1-2) 50 (2011)
https://doi.org/10.1016/j.cis.2011.03.006

Surface forces in model oil-in-water emulsions stabilized by proteins

Tatiana D. Dimitrova, Fernando Leal-Calderon, Theodor D. Gurkov and Bruce Campbell
Advances in Colloid and Interface Science 108-109 73 (2004)
https://doi.org/10.1016/j.cis.2003.10.003

Depletion flocculation of caseinate-stabilised emulsions: what is the optimum size of the non-adsorbed protein nano-particles?

Stewart J. Radford and Eric Dickinson
Colloids and Surfaces A: Physicochemical and Engineering Aspects 238 (1-3) 71 (2004)
https://doi.org/10.1016/j.colsurfa.2004.02.020

Colloidal and Physicochemical Characterization of Highly Magnetic O/W Magnetic Emulsions

Franck Montagne, Sébastien Braconnot, Olivier Mondain‐Monval, Christian Pichot and Abdelhamid Elaïssari
Journal of Dispersion Science and Technology 24 (6) 821 (2003)
https://doi.org/10.1081/DIS-120025550

Disjoining pressure in thin liquid foam and emulsion films—new concepts and perspectives

Cosima Stubenrauch and Regine von Klitzing
Journal of Physics: Condensed Matter 15 (27) R1197 (2003)
https://doi.org/10.1088/0953-8984/15/27/201

Agglomeration of magnetic particles and breakup of magnetic chains in surfactant solutions

Ching-Ju Chin, Sotira Yiacoumi and Costas Tsouris
Colloids and Surfaces A: Physicochemical and Engineering Aspects 204 (1-3) 63 (2002)
https://doi.org/10.1016/S0927-7757(01)01124-4

Effect of polymer-surfactant association on colloidal force

John Philip, T. Jaykumar, P. Kalyanasundaram, Baldev Raj and O. Mondain-Monval
Physical Review E 66 (1) 011406 (2002)
https://doi.org/10.1103/PhysRevE.66.011406

Flocculation Transitions of Weakly Charged Oil-in-Water Emulsions Stabilized by Different Surfactants

R. Aveyard, B. P. Binks, J. Esquena, et al.
Langmuir 18 (9) 3487 (2002)
https://doi.org/10.1021/la011723e

Modelling the viscosity of depletion flocculated emulsions

Claudio L.A. Berli, Daniel Quemada and Alan Parker
Colloids and Surfaces A: Physicochemical and Engineering Aspects 203 (1-3) 11 (2002)
https://doi.org/10.1016/S0927-7757(01)01050-0

Preparation and characterization of narrow sized (o/w) magnetic emulsion

F Montagne, O Mondain-Monval, C Pichot, H Mozzanega and A Elaı̈ssari
Journal of Magnetism and Magnetic Materials 250 302 (2002)
https://doi.org/10.1016/S0304-8853(02)00412-2

A creaming study of weakly flocculated and depletion flocculated oil-in-water emulsions

Michael Shields, Robert Ellis and Brian R Saunders
Colloids and Surfaces A: Physicochemical and Engineering Aspects 178 (1-3) 265 (2001)
https://doi.org/10.1016/S0927-7757(00)00715-9

Effect of surfactants on the stability of films between two colliding small bubbles

Dimitrina S. Valkovska, Krassimir D. Danov and Ivan B. Ivanov
Colloids and Surfaces A: Physicochemical and Engineering Aspects 175 (1-2) 179 (2000)
https://doi.org/10.1016/S0927-7757(00)00621-X

Trends in Colloid and Interface Science XIV

T. D. Dimitrova and F. Leal-Calderon
Progress in Colloid and Polymer Science, Trends in Colloid and Interface Science XIV 115 156 (2000)
https://doi.org/10.1007/3-540-46545-6_32

Forces between Liquid Interfaces in the Presence of Polymer:  Concentration, Solvent, and Mass Effects

A. Espert, P. Omarjee, J. Bibette, F. Leal Calderon and O. Mondain-Monval
Macromolecules 31 (20) 7023 (1998)
https://doi.org/10.1021/ma980330s